7寸德国钢-剔骨刀-彩木手柄(亚马逊禁售）

About this item

• 【Professional Boning Knife】This knife has a special blade, which is long and narrow, and has only a slight curve from heel to belly to glide cleanly along the bone. Because of its flexible nature, it's very easy to maneuver around small bones, so you can use it to boning leg of lamb, trimming brisket, separating ribs from pork loin, or even skinning or breaking down a whole chicken! This flexible fillet knife is a good choice for kitchen, barbecue, camping, hunting or hiking.

• 【Superb Raw Material】boning knife is made of German forged steel. From vacuum heating treatment, nitrogen cryogenic tempering to hand honing, each chefs knife goes through at least 50 steps to gain strength, and engineer to perfection at 55±2 Rockwell hardness and hand polished to a satin finish. The knife blade is painstakingly hand sharpened to 13° per side, maintaining the perfect balance between ultra-thin slicing and maximum tenacity for smooth cutting.

• 【Ergonomically G10 Handle】The blade of this slicing knife for meat cutting is integrated with a 7.5" length solid G10 handle, which is constructed from Military-Grade FIBREGLASS. The ergonomic shape enables the right balance between the handle and the thin blade, help minimize tension at the wrist and provides a sure grip and easy handling even when wet, making it safer and more efficient.

• 【Double-Edged Blade Design】So that this 7 inch boning knife is suitable for both left-handed and right-handed people. Each side is processed with transparent paint technology to extend the using life. The oxidation coating makes the surface non-sticky, easy to clean.

• 【Elegant gift box & LIFETIME service】flexible boning knife comes with an exquisite magnetic gift box and covers. It will be the perfect gift for family and friends on birthdays, anniversaries, Thanksgiving, or Christmas. In addition, we provides 24-hour after-sales, free replacement and lifetime service to ensure 100% satisfaction. Try chef's knives series now!

7 INCH PROFESSIONAL BONING KNIFE

Boning Knife is made of premium German Steel, the blade with high hardness and ability of resists rust ,stain and corrosion. Our high-quality boning knife can work perfectly on cutting meat off bones, cutting steak, fruits and so on. This small kitchen knife has a relatively light weight but the sharpness is not reduced, you will not feel tired even used it for a long time, brings you an effective cutting experience. Very suitable for both home kitchens and restaurant.

Super Kitchen Knife

Manufactured with german steel, the 7" Japanese boning knife—or "Honesuki"—is the perfect choice for meat preparation. The Japanese fillet knife's flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.

Ultra Sharp Blade Edge

The blade can let you cutting effortlessly and get the job done efficiently. The blade is forged by vacuum heat treatment and nitrogen low temperature tempering that make it very durable, wear resistant and not easily deformed.

Ergonomic colorwood Handle

Which is non-slip, moisture-proof and it has good stability and is not easy to deform. What’s more, ergonomic design that maximum comfort and minimize fatigue.

German High Carbon Stainless Steel

·Adopt premium German Steel with cutting core at 55±2 Rockwell hardness.

·The carbon content in the steel makes the blade with high hardness and ability of resists rust ,stain and corrosion.

·Excellent craftsmanship, advanced forging technology and high-quality materials.

Perfect Gift Choice

kitchen knife is a solid well crafted piece of work comes with exquisite package. Suitable for both Home kitchen and restaurant. All this features makes it becomes a prefect gift choice for your lover, friends, family and colleagues, whether for Thanksgiving Day, Halloween,

Christmas Day or New Year's Day, you can give it as a gift to others.

• Weight: About 0.3 pound

• Knife Total Length: 13.5 inch

• Blade Length: 7 inch

• Blade Height: 1.2 inch inch

• Blade thickness: 2.5 mm

• Handle Material: Black Colorwood Handle

• Blade Material: German Steel

Advanced traditional Forging technology

Boning Knife blade is used professional vacuum heat-treatment and nitrogen cryogenic tempering forged technology, adopt premium German steel that make our kitchen knife very wear-resistant and durable. Excellent craftsmanship, advanced forging technology and high-quality materials, it can covers almost all daily kitchen cutting work.

Warm Tips:

Please don't put in dishwasher

Please keep it away from children.

Please don't keep the edge and point of knife aim to people.

Please don't catch the knife by hand when the knife drop down.

Acidic or alkaline substances cannot stay on the blade for a long period.

Please clean and dry the knife after using, and place it to the dry place.

The blade is very sharp, please don't use you finger to test the knife's sharpness.

Note: Only shipped to the United States，Alaska, Hawaii, Puerto Rico, Guam, or military addresses will not be shipped！！Branded products, Amazon bans sales.

7寸德国钢-剔骨刀-彩木手柄(亚马逊禁售）